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The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)

Detailed Spec

Brand: The Japanese Culinary Academy 日本料理アカデミー
Product Type: Cooking/ Food Books
Size: 267 x 320 x 30mm
Weight: 1249g
Update: October 14, 2023

$123.00
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)—
$123.00

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Description

Detailed Spec

Brand: The Japanese Culinary Academy 日本料理アカデミー
Product Type: Cooking/ Food Books
Size: 267 x 320 x 30mm
Weight: 1249g
Update: October 14, 2023